Friday, January 10, 2014

Whole 30 Day 5

Today I had my first difficult encounter on my Whole 30.  I had an all-day work meeting out of the office which included two things: continental breakfast and catered lunch.  I thought I was well prepared, packing a hard-boiled egg to eat instead of the provided breakfast pastries and supplementing with the fruit platter.  Totes easy!  Lunch, however....not so much.  As per the usual professional catered lunch, I anticipated the typical "chicken and something" and planned on working with it the best that I could.  Boy, was I ever wrong.  Lunch consisted of the following: pasta salad, potato salad, coleslaw, wraps and chips.  Any of that look Whole 30 to you??  Yeah, not so much.  However, what surprised me most was that there wasn't even a second where I thought, "Oh well, I guess I have no choice..."   Instead, I grabbed a veggie wrap and a club wrap, opened them up and ate whatever I could from the inside of each.  Thankfully, I also had a survival pack of pistachios in my purse that I snacked on alongside my lunch.  So thanks, guys.  I honestly think that it's because of this blog and because of you that it was so easy NOT to cave.

The takeaway?  Be prepared!  I should have had more food with me but even having what I did made a huge difference in my ability to stay compliant.  It's honestly not as hard as you think, I promise.

PS - Dinner tonight was spaghetti (spaghetti squash instead of noodles, obviously).  Quick, easy and filling.

PPS - Bronchitisgate is (I think) almost over.  Hooray!

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